Our Menu
We do not split gust checks. There is a $3.00 split charge for all dinners • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • A ROUND OF BEERS FOR THE KITCHEN STAFF (They work hard making your food, so if you liked what you had and want a way to say "thanks" to our Kitchen Staff, this is how you can do it!) - $12.00
Appetizers
Garlic Bread
$6.75
Cheesy Garlic Bread
$7.75
Breaded Ravioli
$12.95
Zucchini Slices
$11.95
Mozzarella Marinara
$12.95
Battered Mushrooms
$11.95
Crispy Calamari
$15.95
Bruschetta
$10.95
Eggplant
$13.95
Voted Wisconsin's #1 Crispy Eggplant!
Big Tony’s Italian Sausage & Peppers
$14.95
Mama Rosa's Homemade Meatballs
$8.95
Soups, Salads & Sides
Salad Dressing Choice: Homemade Italian (add $0.25), Ranch, French, Creamy Bleu Cheese, Extra Virgin Olive Oil, and Balsamic Vinegar • Add chicken to any salad for $7.95 or Shrimp for $8.95 • Dressing packets are an additional $0.75 each
Minestrone
$5.95/Cup
$6.95/Bowl
Chicken Chowder
$6.95/Cup
$7.95/Bowl
Chopped chicken, corn, peas, carrots, and potatoes in a creamy tomato soup base.
Garden Salad
$7.95
Spring mix, Romaine lettuce, carrots, tomato, and cucumber.
Chef Salad
$12.95
Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, and artichokes.
Caesar Salad
$8.50/Small
$13.95/Large
Romaine lettuce mixed with homemade croutons, grated Parmesan cheese and Caesar dressing.
Tomato Salad
$11.95
Fresh tomatoes mixed with onions, fresh basil, garlic, jalapeño peppers, and olive oil.
Lorenzo's Chopped Italian Salad
$14.50
Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, artichokes, and pepperoni.
Caprese Salad
$13.50
Fresh tomatoes sliced and topped with fresh mozzarella cheese, basil, and olive oil.
Antonio Salad
$14.95
Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, artichokes, pepperoni, and onions.
Side of Pasta
$6.95
Marinara sauce and olive oil.
French Fries
$5.95
Italian Vegetable Blend
$5.75
Sandwiches
All sandwiches are served on a French roll and your choice of french fries or pasta marinara (no pasta substitutions).
Meatballs
$17.50
#1 Meatballs in MKE - MKE Meatball Challenge 2012 • My Mama’s homemade meatballs, smothered with mozzarella cheese and marinara sauce.
Big Ray's Chicken Parmigiano
$17.95
Chicken breast pounded flat, breaded, and topped with cheese and marinara sauce.
Veal Parmigiano
$18.95
Strauss Veal pounded thin, breaded, and topped with cheese and marinara sauce.
Anthony’s Burger
$17.95
Named after my son, this hamburger is flame-broiled and topped with lettuce, tomato, and sweet red onions.
Veal Dishes
Veal Parmigiano
$33.95
Lightly breaded veal, baked in marinara sauce, and topped with mozzarella cheese.
Veal Scallopini
$32.95
Thinly sliced veal, sautéed with white wine, sherry, Italian seasonings, garlic, and fresh mushrooms.
Veal Marsala
$32.95
Lightly floured veal, sautéed with marsala wine, Italian seasonings, and fresh mushrooms.
Veal Piccata
$34.95
Lightly floured veal, sautéed in white wine with garlic, capers, and lemon juice.
Chicken Dishes
Chicken Marsala
$25.95
Two chicken breasts sautéed in marsala wine and served with fresh mushrooms.
Chicken Parmigiano
$24.95
Two chicken breasts lightly breaded and baked in marinara sauce, topped with mozzarella cheese.
Mama Rosa Chicken Spiedini
$29.95
My mother, Rosa, made this popular at our restaurant on the East Side. Chicken breast flattened, lightly seasoned, and stuffed with mozzarella cheese, basil, and pepperoni. Breaded and baked with garlic butter and wine sauce.
Sugar Jay's Chicken
$22.95
Low-carb choice! Chopped chicken, peas, mushrooms, and onions sautéed in white wine and garlic.
Veggie
Eggplant Parmigiano
$23.95
Thinly sliced eggplant dipped in flour, then baked with mozzarella cheese and marinara sauce.
Seafood
Shrimp Reganato
$32.95
Lightly breaded and broiled in white wine, olive oil, oregano, and other Italian seasonings. Served with fresh mushrooms and grilled onions.
Shrimp Scampi
$32.95
Sauteed in white wine, lemon, garlic, and butter. Served with grilled onions and sauteed mushrooms.
Grilled Salmon
MP
Farm-raised salmon fillet grilled to perfection, seasoned with salt, pepper, lemon, and garlic.
Friday Night Fish Fry
Clam Chowder
$6.95/Cup
$7.95/Bowl
Traditional recipe with clams, potatoes, and carrots.
Choice of Breaded or Beer-Battered Cod
$17.95
Served with hot Italian bread, french fries, homemade coleslaw, and tartar sauce.
Specialty Pasta
Lasagna
$24.50
My mother made this dish at our original East Side restaurant. Tender noodles, meat, and mozzarella cheese.
Spaghetti Antonio
$20.95
A light pasta dish made with crushed tomatoes, onions, fresh basil, garlic, and olive oil.
Manicotti
$21.95
Pasta tube stuffed with ricotta cheese and topped with mozzarella cheese and marinara sauce, then baked in the oven.
Linguine Clam Sauce (Red or White)
$25.95
Fresh sea clams sauteed with garlic and white wine.
Penne Con Salsiccia
$25.95
Penne pasta in a tomato cream sauce with spicy sausage.
Linguine Pescatore (Red or White)
$27.95
Seafood sauce made with bay shrimp, calamari, whitefish, clams, and mussels.
Tortellini Con Funghi
$23.95
Tortellini pasta filled with cheese in a tomato cream sauce with fresh mushrooms.
Fettucini Alfredo
$20.95
Fettucini pasta in an alfredo cream sauce | Add Chicken (7 oz.) for $7.95 | Add Shrimp for $9.95
Spaghetti & Meatballs
$23.95
Classic! Spaghetti in Mama Rosa’s homemade marinara sauce with award-winning meatballs.
Short Rib Stuffed Ravioli
$25.50
Served with a sherry mushroom cream sauce.
Lobster Stuffed Ravioli
$29.95
Served with a tomato cream sauce.
Four Cheese Stuffed Ravioli
$29.95
Served with an Alfredo sauce.
Steaks
Steak Siciliano
$48.95
New York strip lightly breaded and baked with fresh mushrooms.
Filet Mignon
$46.95
8 oz Filet Mignon, seasoned and grilled on an open flame served with sautéed mushrooms.
New York Strip
$53.95
12 oz New York Strip, seasoned and grilled on an open flame served with sautéed mushrooms.
Steak Spiedini
$28.95
Thinly choice-cut beef pounded flat, stuffed with mozzarella cheese, basil, parsley, and pepperoni. Lightly breaded and baked with cheese and marinara.
Ribeye
$59.95
17 oz bone-in ribeye served with a sherry cream mushroom sauce.
Calzoni
Meatball Calzoni
$22.95
Mama’s homemade meatballs, basil, and mozzarella cheese.
Calzoni Calabrese
$24.95
Sausage, pepperoni, spicy soppressata, and mozzarella cheese.
Veggie Calzoni
$21.95
Fresh tomatoes, onions, mushrooms, and mozzarella cheese.
Pizza Crusts
Neapolitan Thin Crust Pizza
Our traditional Neapolitan thin-crust pizza is from the same Old World Third Ward Caradero Club recipe dating back to 1947, making in the oldest, and we think the best, pizza recipe in Wisconsin. When my father, Antonio, bought the Caradero Club in 1969, this recipe was passed down into the family.
Pinsa Romana Crust Pizza
$5.00
Available in 12" only.
Gluten Free Crust
$6.00/10"
$7.00/12"
$8.00/14"
Our Favorite Pizzas
No substitutions, please.
Calderone Special
$14.50/+
Mozzarella cheese, Italian sausage, mushrooms, black olives, and onions. • Junior $14.50 | Medium $21.75 | Large $26.25 | Party $30.75
Calderone Works
$16.50/+
Mozzarella cheese, Italian sausage, pepperoni, mushrooms, black olives, onions, and bell peppers. • Junior $16.50 | Medium $23.75 | Large $29.50 | Party $34.95
Calderone Veggie
$14.00/+
Mozzarella cheese, mushrooms, black olives, onions, and bell peppers. • Junior $14.00 | Medium $22.00 | Large $26.25 | Party $29.95
Margherita
$17.50/+
San Marzano tomato sauce, "Fior di Latte" mozzarella, Parmigiano, fresh basil, and extra virgin olive oil. • Junior $17.50 | Medium (14" Round) $25.75 | Large (18") $30.00
Maria
$21.50/12 "
Olive oil, tomatoes, basil, and shaved parmesan cheese made with Pinza Romana crust.
Create Your Own Pizza
Choose Your Standard Toppings:
Italian Sausage. Pepperoni, Fresh Mushrooms, California Black Olives, Onions, Bell Peppers, Roma Tomatoes, Garden Fresh Basil, Fresh Garlic, Parmigiano Reggiano, Anchovies, Fresh Spinach
Choose Your Italian 'Artisan' Topping:
San Daniele Prosciutto di Parma, Fresh "Fior di Latte" Mozzarella, Marinated Artichokes
Junior
$13.95
10" round with mozzarella cheese. • Add $2.50 for each Standard Topping | Add $4.50 for each Artisan Topping
Medium
$18.00
16" x 11" with mozzarella cheese. • Add $4.25 for each Standard Topping | Add $5.50 for each Artisan Topping
Large
$20.95
20" x 14" with mozzarella cheese. • Add $5.25 for each Standard Topping | Add $7.00 for each Artisan Topping
Party
$24.95
24" x 16" with mozzarella cheese. • Add $6.50 for each Standard Topping | Add $8.50 for each Artisan Topping • Party size is available for dine-in only!