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  • 8001 N Port Washington Rd , Foxpoint
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Calderone Club Foxpoint logo topCalderone Club Foxpoint logo scroll
  • Twitter pageYelp page
  • MENU
  • DRINKS
  • SPECIALS
  • RESERVATIONS
  • EVENTS
  • GIFT CARDS
  • JOBS

Our Menu

MenuClassic Italian Catering

We do not split gust checks. There is a $3.00 split charge for all dinners | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

Garlic Bread

$5.50

Cheesy Garlic Bread

$6.50

Zucchini Slices

$9.95

Mozzarella Marinara

$9.95
Battered Mushrooms photo

Battered Mushrooms

$9.95

Crispy Calamari

$12.95

Bruschetta

$8.95

Eggplant

$11.95

Big Tony’s Italian Sausage & Peppers

$10.95

Soups, Salads & Sides

Salad Dressings: Homemade Italian, Ranch, French, Creamy Bleu Cheese, Extra Virgin Olive Oil, and Balsamic Vinegar. • Add chicken to any salad for an additional $5.95 | Add shrimp to any salad for an additional $6.95 | Dressing packets are an additional $0.75 each | Homemade Italian dressing is an additional $0.25

Minestrone

$3.95/Cup
$4.95/Bowl

Chicken Chowder

$3.95/Cup
$4.95/Bowl
Chopped chicken, corn, peas, carrots, and potatoes in a creamy tomato soup base.

Garden Salad

$5.95
Spring mix, Romaine lettuce, carrots, tomato, and cucumber.

Chef Salad

$10.95
Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, and artichokes.

Caesar Salad

$6.95/Small
$11.95/Large
Romaine lettuce mixed with homemade croutons, grated Parmesan cheese and Caesar dressing.

Tomato Salad

$9.95
Fresh tomatoes mixed with onions, fresh basil, garlic, jalapeño peppers, and olive oil.

Lorenzo's Chopped Italian Salad

$12.50
Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, artichokes, and pepperoni.

Caprese Salad

$11.50
Fresh tomatoes sliced and topped with fresh mozzarella cheese, basil, and olive oil.

Antonio Salad

$12.95
Romaine lettuce, mozzarella cheese, pepperoncini, tomato, mushrooms, black olives, artichokes, pepperoni, and onions.

Chicken Dishes

All chicken dishes served with Italian bread, choice of mixed green salad or soup, and choice of baked potato or pasta marinara (no pasta substitutions).

Chicken Marsala

$22.95
Two chicken breasts sautéed in marsala wine and served with fresh mushrooms.

Chicken Parmigiano

$21.75
Two chicken breasts lightly breaded and baked in marinara sauce, topped with mozzarella cheese.

Mama Rosa Chicken Spiedini

$26.95
My mother, Rosa, made this popular at our restaurant on the East Side. Chicken breast flattened, lightly seasoned, and stuffed with mozzarella cheese, basil, and pepperoni. Breaded and baked with garlic butter and wine sauce.

Sugar Jay's Chicken

$20.95
Low-carb choice! Chopped chicken, peas, mushrooms, and onions sautéed in white wine and garlic.

Sandwiches

All sandwiches are served with pepperoncini pepper on a French roll and your choice of French fries or pasta marinara (no pasta substitutions).

Meatballs

$15.50
My Mama’s homemade meatballs, smothered with mozzarella cheese and marinara sauce.

Big Ray's Chicken Parmigiano

$15.95
Chicken breast pounded flat, breaded, and topped with cheese and marinara sauce.

Veal Parmigiano

$16.50
Strauss Veal pounded thin, breaded, and topped with cheese and marinara sauce.

Anthony’s Burger

$15.50
Named after my son, this hamburger is flame-broiled and topped with lettuce, tomato, and sweet red onions.

Veal Dishes

We use the finest cuts of veal from Wisconsin Strauss Veal. All veal dishes served with Italian bread, choice of mixed green salad or soup, and choice of baked potato or pasta marinara (no pasta substitutions).

Veal Parmigiano

$30.95
Lightly breaded Strauss veal, baked in marinara sauce, and topped with mozzarella cheese.

Veal Scallopini

$30.95
Thinly sliced Strauss veal, sautéed with white wine, sherry, Italian seasonings, garlic, and fresh mushrooms.

Veal Marsala

$30.95
Lightly floured Strauss veal, sautéed with marsala wine, Italian seasonings, and fresh mushrooms.

Veal Piccata

$30.95
Lightly floured Strauss veal, sautéed in white wine with garlic, capers, and lemon juice.

Seafood

All seafood dishes served with Italian bread, choice of mixed green salad or soup, and choice of baked potato or pasta marinara (no pasta substitutions).

Shrimp Reganato

$30.95
Lightly breaded and broiled in white wine, olive oil, oregano, and other Italian seasonings. Served with fresh mushrooms and grilled onions.

Shrimp Scampi

$30.95
Sauteed in white wine, lemon, garlic, and butter. Served with grilled onions and sauteed mushrooms.

Grilled Salmon

MP
Farm-raised salmon fillet, seasoned with salt, pepper, lemon, and garlic. Grilled to perfection and served with a custom blend of sautéed vegetables.

Friday Night Fish Fry

Clam Chowder

$4.95/Cup
$5.95/Bowl
Traditional recipe with clams, potatoes, and carrots.
Choice of Breaded or Beer-Battered Cod photo

Choice of Breaded or Beer-Battered Cod

$13.95
Served with hot Italian bread, French fries, homemade coleslaw, and tartar sauce.

Veggie

All entrees served with Italian bread, choice of mixed green salad or soup, and choice of baked potato or pasta marinara (no pasta substitutions).

Eggplant Parmigiano

$18.95
Thinly sliced eggplant dipped in flour, then baked with mozzarella cheese and marinara sauce.

Specialty Pasta

All pasta dishes served with Italian bread and a mixed green salad.

Lasagna photo

Lasagna

$16.95
My mother made this dish at our original East Side restaurant. Tender noodles, meat, and mozzarella cheese.

Spaghetti Antonio

$15.95
A light pasta dish made with tomatoes, onions, fresh basil, garlic, and olive oil.

Manicotti

$15.95
Pasta tube stuffed with ricotta cheese and topped with mozzarella cheese and marinara sauce, then baked in the oven.

Linguine Clam Sauce (Red or White)

$18.95
Fresh sea clams sauteed with garlic and white wine.
Penne Con Salsiccia photo

Penne Con Salsiccia

$19.95
Penne pasta in a tomato cream sauce with spicy sausage.

Linguine Pescatore (Red or White)

$21.95
Seafood sauce made with bay shrimp, calamari, whitefish, clams, and mussels.

Tortellini Con Funghi

$19.95
Tortellini pasta filled with cheese in a tomato cream sauce with fresh mushrooms.
Fettucini Alfredo photo

Fettucini Alfredo

$15.95
Fettucini pasta in an alfredo cream sauce. Add Chicken (7 oz.) for $6.95 | Add Shrimp for $6.95
Spaghetti & Meatballs photo

Spaghetti & Meatballs

$17.95
Classic! Spaghetti in Mama Rosa’s homemade marinara sauce with award-winning meatballs.

Calzoni

Meatball Calzoni

$16.50
Mama’s homemade meatballs, basil, and mozzarella cheese.

Calzoni Calabrese

$16.75
Sausage, pepperoni, spicy soppressata, and mozzarella cheese.

Veggie Calzoni

$15.50
Fresh tomatoes, onions, mushrooms, and mozzarella cheese.

Steaks

All steaks served with Italian bread, choice of mixed green salad or soup, and choice of baked potato or pasta marinara (no pasta substitutions). We use only the best cuts of meat from the Gahn meat company.

Steak Siciliano*

$46.95
New York strip lightly breaded and baked with fresh mushrooms.

Filet Mignon*

$39.50
8 oz Filet Mignon, seasoned and grilled on an open flame served with sautéed mushrooms.

New York Strip*

$46.95
12 oz New York Strip, seasoned and grilled on an open flame served with sautéed mushrooms.

Steak Spiedini*

$25.95
Thinly choice-cut beef pounded flat, stuffed with mozzarella cheese, basil, parsley, and pepperoni. Lightly breaded and baked with cheese and marinara.

Ribeye*

$58.95
17 oz bone-in ribeye served with a sherry cream mushroom sauce.

Crusts

Gluten Free Crust

$2.95/10"
$3.50/12"
$4.50/14"

Pinsa Romana Crust Pizza

$3.50
My mother's favorite crust! This is a thicker, crispy crust that is an absolute must-have. Only available in 12".

Neapolitan Thin Crust Pizza

Our traditional Neapolitan thin-crust puts are from the same Old World Third Ward Caradero Club recipe dating back to 1947, making in the oldest, and we think the best, pizza recipe on Wisconsin. When my father. Antonio bought the Caradero Club in 1969, this recipe was passed down into the family.

A Round Of Beers For The Kitchen Staff

A Round Of Beers For The Kitchen Staff

$12.00
They work hard making your food, so if you had and want a way to say thanks to our kitchen staff, this is how you can do it!

Create Your Own

Choose from the following Standard Toppings: Italian Sausage. Pepperoni, Fresh Mushrooms, California Black Olives, Onions, Bell Peppers, Roma Tomatoes, Garden Fresh Basil, Fresh Garlic, Parmigiano Reggiano, Anchovies, Fresh Spinach. • Or choose from Authentic Italian "Artisan" Toppings: San Daniele Prosciutto di Parma, Fresh "Fior di Latte" Mozzarella, Marinated Artichokes.

Junior

$10.95
10" round with mozzarella cheese. • Add $1.75 for each Standard Topping | Add $3.45 for each Artisan Topping

Medium

$16.00
16" x 11" with mozzarella cheese. • Add $3.50 for each Standard Topping | Add $4.50 for each Artisan Topping

Large

$18.95
20" x 14" with mozzarella cheese. • Add $4.25 for each Standard Topping | Add $5.95 for each Artisan Topping

Party

$22.95
24" x 16" with mozzarella cheese. • Add $5.50 for each Standard Topping | Add $7.25 for each Artisan Topping • Party size is available for dine-in only!

Our Favorites

No substitutions, please.

Calderone Special

$12.50/+
Mozzarella cheese, Italian sausage, mushrooms, black olives, and onions. • Junior $12.50 | Medium $19.75 | Large $24.25 | Party $28.75

Calderone Works

$14.50/+
Mozzarella cheese, Italian sausage, pepperoni, mushrooms, black olives, onions, and bell peppers. • Junior $14.50 | Medium $21.75 | Large $27.50 | Party $32.95
Calderone Veggie photo

Calderone Veggie

$12.00/+
Mozzarella cheese, mushrooms, black olives, onions, and bell peppers. • Junior $12.00 | Medium $20.00 | Large $24.25 | Party $27.95
Margherita photo

Margherita

$15.50/+
San Marzano tomato sauce, "Fior di Latte" mozzarella, Parmigiano, fresh basil, and extra virgin olive oil. • Junior $15.50 | Medium (14" Round) $23.75 | Large (18") $28.00

Maria

$19.50/12 "
Olive oil, tomatoes, basil, and shaved parmesan cheese made with Pinza Romana crust.

Here’s Some of our Favorites

Half-pan (feeds 9–11 people), Full-Pan (Feeds 18-20 people)

Lasagna photo

Lasagna

$95.50/Half-Pan
$215.00/Full-Pan

Baked Pasta

$92.95/Half-Pan
$185.95/Full-Pan

Penne Sausage

$120.50/Half-Pan
$224.25/Full-Pan

Chicken Marsala

$138.00/Half-Pan
$275.95/Full-Pan

Chicken Parmigiana

$126.50/Half-Pan
$253.00/Full-Pan

Caesar Salad

$51.75/Half-Pan
$85.95/Full-Pan

Garden Salad

$40.25/Half-Pan
$74.75/Full-Pan

Antonio Salad

$96.95/Full Pan

Tiramisu

$70.00/Half-Pan
$138.00/Full-Pan

Chaffing Set-up

$65.00
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