Our Menu
We do not split gust checks. There is a $3.00 split charge for all dinners | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Garlic Bread
Cheesy Garlic Bread
Zucchini Slices
Mozzarella Marinara

Battered Mushrooms
Crispy Calamari
Bruschetta
Eggplant
Big Tony’s Italian Sausage & Peppers
Soups, Salads & Sides
Salad Dressings: Homemade Italian, Ranch, French, Creamy Bleu Cheese, Extra Virgin Olive Oil, and Balsamic Vinegar. • Add chicken to any salad for an additional $5.95 | Add shrimp to any salad for an additional $6.95 | Dressing packets are an additional $0.75 each | Homemade Italian dressing is an additional $0.25
Minestrone
Chicken Chowder
Garden Salad
Chef Salad
Caesar Salad
Tomato Salad
Lorenzo's Chopped Italian Salad
Caprese Salad
Antonio Salad
Chicken Dishes
All chicken dishes served with Italian bread, choice of mixed green salad or soup, and choice of baked potato or pasta marinara (no pasta substitutions).
Chicken Marsala
Chicken Parmigiano
Mama Rosa Chicken Spiedini
Sugar Jay's Chicken
Sandwiches
All sandwiches are served with pepperoncini pepper on a French roll and your choice of French fries or pasta marinara (no pasta substitutions).
Meatballs
Big Ray's Chicken Parmigiano
Veal Parmigiano
Anthony’s Burger
Veal Dishes
We use the finest cuts of veal from Wisconsin Strauss Veal. All veal dishes served with Italian bread, choice of mixed green salad or soup, and choice of baked potato or pasta marinara (no pasta substitutions).
Veal Parmigiano
Veal Scallopini
Veal Marsala
Veal Piccata
Seafood
All seafood dishes served with Italian bread, choice of mixed green salad or soup, and choice of baked potato or pasta marinara (no pasta substitutions).
Shrimp Reganato
Shrimp Scampi
Grilled Salmon
Friday Night Fish Fry
Clam Chowder

Choice of Breaded or Beer-Battered Cod
Veggie
All entrees served with Italian bread, choice of mixed green salad or soup, and choice of baked potato or pasta marinara (no pasta substitutions).
Eggplant Parmigiano
Specialty Pasta
All pasta dishes served with Italian bread and a mixed green salad.

Lasagna
Spaghetti Antonio
Manicotti
Linguine Clam Sauce (Red or White)

Penne Con Salsiccia
Linguine Pescatore (Red or White)
Tortellini Con Funghi

Fettucini Alfredo

Spaghetti & Meatballs
Calzoni
Meatball Calzoni
Calzoni Calabrese
Veggie Calzoni
Steaks
All steaks served with Italian bread, choice of mixed green salad or soup, and choice of baked potato or pasta marinara (no pasta substitutions). We use only the best cuts of meat from the Gahn meat company.
Steak Siciliano*
Filet Mignon*
New York Strip*
Steak Spiedini*
Ribeye*
Crusts
Gluten Free Crust
Pinsa Romana Crust Pizza
Neapolitan Thin Crust Pizza
A Round Of Beers For The Kitchen Staff
A Round Of Beers For The Kitchen Staff
Create Your Own
Choose from the following Standard Toppings: Italian Sausage. Pepperoni, Fresh Mushrooms, California Black Olives, Onions, Bell Peppers, Roma Tomatoes, Garden Fresh Basil, Fresh Garlic, Parmigiano Reggiano, Anchovies, Fresh Spinach. • Or choose from Authentic Italian "Artisan" Toppings: San Daniele Prosciutto di Parma, Fresh "Fior di Latte" Mozzarella, Marinated Artichokes.
Junior
Medium
Large
Party
Our Favorites
No substitutions, please.
Calderone Special
Calderone Works

Calderone Veggie

Margherita
Maria
Here’s Some of our Favorites
Half-pan (feeds 9–11 people), Full-Pan (Feeds 18-20 people)
